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Chicken Caesar Sub Rolls |
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| Serves 4 |
Prep 20 mins |
No cook |
Easy |
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My rating |
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Ingredients |
200g cooked chicken (leftover roast chicken works well),
shredded
4 sub rolls
2 tbsp butter, softened or use hummus
1 Little Gem lettuce, finely shredded
¼ cucumber, halved, then thinly sliced into half-moons
handful of chives, finely chopped
For the dressing
4 tbsp natural yogurt
2 tbsp olive oil
½ lemon, juiced
25g parmesan, finely grated
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First, combine the dressing
ingredients in a bowl, and season with black pepper. Add
some salt. Taste before adding. Stir in the chicken.
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Split the sub rolls using a
serrated knife, being careful not to go all the way
through. Spread over the butter or hummus, then stuff with
the shredded lettuce and chicken mixture. Top with the
cucumbers and chives. Serve on a plate or if using for a picnic, wrap in
baking parchment to pack into a lunchbox.
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DAILY
DINNERS 
