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Chicory with Smoked Salmon & Prawns |
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| Serves 2 |
Prep 15 mins |
Cooking 30 mins |
Easy |
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My rating |
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Ingredients |
3 - 4 heads of chicory
180g smoked salmon slices
25g small prawns or brown shrimp
1 hard-boiled egg
25g finely chopped parsley
1 tomato, chopped finely
1/2 lemon, juice only
2 tbsp mayonnaise
1 tsp paprika (cayenne pepper – optional)
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Adapted from Lekker Antwerpen, p58
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Cook the chicory in a little
water with the lemon juice until soft - about 30 mins.
Drain well.
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Mix the mayonnaise with the
paprika or cayenne.
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Wrap each chicory in a piece
of smoked salmon
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Separate the egg yolks and
whites and push through a sieve.
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Decorate the ends of the
chicory with a little of the mayonaise.
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Serve each piece of chicory
with the sprinkled egg, parsley, tomato and prawns.
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Serve with some crusty bread,
baby new potatoes or croquettes
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DAILY
DINNERS 
