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Roasted Courgettes |
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| Serves 4 |
Prep 5 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
3 medium courgettes
1 tbsp olive oil
1 lemon, zested
pinch if chilli flakes (optional)
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Heat the oven to 200/180C
fan/gas 6. Cut the courgettes into quarters lengthways,
the into batons. Tip them onto a baking tray and drizzle
with the oil. Add the lemon zest and season with salt
and pepper and a pinch of chilli flakes, if using. Toss
until the courgette pieces are well coated.
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Roast for 20 mins, moving the
courgettes around in the tray halfway through cooking,
until softened and slightly charred.
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DAILY
DINNERS 
