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Fisherman's Pie |
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| Serves 3 |
Prep 10 mins |
Cooking 40 mins |
Easy |
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chill 1h |
My rating |
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Ingredients |
225g smoked haddock, skin removed
225g cod
225g salmon
125g shelled prawns
½ an onion, peeled
1 cloves of garlic (optional)
2 bay leaves
50g butter
5 tbsp plain flour
500ml milk
100ml white wine(optional)
1 small bunch parsley, chopped
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To top
400g mashed potato
25g butter, melted
50ml double cream (optional)
To serve
300g peas
knob of butter
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Preheat the oven 200C
/180Cfan/ Gas 6
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Cut the haddock, salmon and
cod into large chunks, and pop into an ovenproof dish top
with the prawns. Stud the onion with the bay leaves and
garlic cloves, then pop in a pan with the milk for 2
minutes.
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To make the white sauce, melt
the butter in a pan, whisk in the flour and cook for 2
minutes. Add the wine (if using) then the milk mixture, and whisk.
Simmer until bubbling, and season.
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Cover the fish with the sauce
mix and chill for 1 hour. Mix the mash, butter and cream
(if using)and then pipe over the whole pie. Then bake for 30 to 40
minutes. Serve with hot peas with a knob of butter and a
sprinkle of parsley on top.
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DAILY
DINNERS 
