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Sausage Sandwich |
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| Serves 4 |
Prep 5 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
4 brioche buns
6 higher-welfare sausages (400g total)
4 large jarred roasted red peppers , (whole) or freshly roasted
red peppers (whole)
80 g Manchego cheese (one chunk, not grated)
4 teaspoons black olive tapenade (optional)
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Halve the brioche buns and
quickly toast in a large dry non-stick frying pan on a
medium-high heat, then put aside.
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Squeeze the sausages out of
their skins into a bowl, then divide into 4 and with wet
hands flatten out into 1cm-thick patties. Drizzle 1
tablespoon of olive oil into the pan, add the patties and
cook for 4 minutes on each side, or until golden and
cooked through, then remove to a plate.
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Meanwhile, drain the peppers
and cut the Manchego into 4 slices (discarding any rind).
Carefully stuff the peppers with the Manchego slices, then
cook in the pan until starting to ooze, turning
occasionally.
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To serve,
spread 1 teaspoon of olive tapenade (if using) over the
base of each bun. Place a sausage patty on each one, then
top with the Manchego-stuffed peppers and the bun lids,
and get stuck in.
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DAILY
DINNERS 
