-
Heat the oven to temperature
200C, 180C Fan, gas 6.
-
Brown the sausages quickly,
either under the grill or in a frying pan. They do not
have to be cooked through.
-
Remove the rinds from the
bacon and wrap each grilled sausage in a wrapper of bacon.
Pack side by side in a casserole just big enough to hold
them.
-
Peel and core the apples and
slice into rings. Put an overlapping layer of apple rings
on top of the sausages.
-
Crumble the stock cube and
dissolve in the hot water. Pour this over the sausages and
cover with a lid or foil.
-
Bake in a moderate oven for
about 1/2 hour or until the bacon and apples are cooked,
by which time the sausages should also be cooked through.
-
Serve in the casserole with
mash or jacket potatoes.
-
Accompaniments : tomatoes baked
in the oven or any green vegetable.
DAILY
DINNERS 
