DAILY DINNERS

Squeeze out as much liquid as you can from the grated veg and put the dry veg in a bowl.

Add the cream cheese, some black pepper and the tuna. Mix with a fork, mashing to form a thick pâté. Cover and chill until needed (it keeps chilled for 2 days).

Lightly toast the bread on your toaster’s lowest setting (don’t add too much colour or it will burn on the next step). Spread a quarter of the tuna mix right to the edges of each piece of toast; sprinkle over some cheese.

 If using an air fryer, place the toasts in the basket and cook at 200°C for 7-8 mins, until the cheese is melted and golden. Alternatively, preheat the grill to high, put the toasts on a rack and grill for 3 mins or until the cheese is bubbling. Serve with fresh chopped veggies, such as cherry tomatoes, carrot sticks and cucumber sticks, on the side.