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Hob-to-table Moussaka |
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| Serves 4 |
Prep 10 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
2 tbsp olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped (optional)
500g minced lamb
400g tin chopped plum tomatoes
2 tbsp tomato purée
2 tsp ground cinnamon
200g jar chargrilled aubergines in olive oil, drained and
chopped
200g feta cheese, crumbled
3 tbsp fresh parsley or mint, chopped
pitta or focaccia
salad to serve
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Brown the mince: Heat the oil
in a large, shallow pan. Toss in the onion and garlic and
fry until soft. Add the mince and stir fry for 3-4 minutes
until browned.
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Season and simmer: Tip the
tomatoes into the pan and stir in the tomato purée and
cinnamon, then season generously with salt and pepper.
Leave the mince to simmer for 20 minutes, adding the
aubergines half way through.
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To serve: Sprinkle the
crumbled feta and chopped mint over the mince. Bring the
moussaka to the table as the feta melts and serve it with
a crunchy green salad and toasted pitta or focaccia.
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DAILY
DINNERS 
