|
Oven-baked Omelette |
Printer Friendly Copy |
 |
|
| Serves 3 |
Prep 5 mins |
Cooking 30 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
7 large eggs
85 g sour cream
100 ml whole milk
sprinkle of salt
sprinkle of ground black pepper
2 spring onions, chopped
100 g shredded Cheddar cheese , divided
1/2 red or green pepper, finely chopped
diced 100 g ham , chopped
|
|
-
Preheat oven to 180 C and
spray an 8 x 8inch baking dish with vegetable oil spray.
-
Blanch the chopped pepper for
a few minutes.
-
In a large bowl whisk together
eggs, sour cream, milk, salt, pepper, salad onions, 50g
cheddar cheese, green or red pepper, and ham.
-
Pour into a baking dish and
bake for 25 - 30 minutes.
-
Top with remaining 50g cheese
and bake for 5 minutes more.
-
Check the middle is set and
serve
|
|
DAILY
DINNERS 
