-
Preheat oven to 200°C/Fan
180°C/ Gas 6. Mix the stuffing mix with water to
reconstitute the mixture. Combine
mince and stuffing mix in a large bowl. Season. Roll
tablespoonfuls of mince mixture into balls and place on a
plate.
-
Heat a greased large ovenproof
frying pan over high heat. Cook the meatballs, turning
occasionally, for 10 mins or until browned and cooked
through. Add passata. Bring to a simmer. Remove from heat.
Top with cheddar.
-
Bake for 20 mins or until
cheese melts and sauce thickens slightly Meanwhile,
chargrill or toast the bread slices until golden brown.
Serve with the meatballs.
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DAILY
DINNERS 
