|
Rice Pudding |
Printer Friendly Copy |
 |
|
| Serves 4 |
Prep 5 mins |
Cooking 2 hrs |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
100g pudding rice
butter, for the dish
30g sugar
700ml semi-skimmed milk
pinch of grated nutmeg or strip lemon zest
1 bay leaf, or strip lemon zest
|
|
-
Heat the oven to 150C/130C
fan/gas 2. Wash and drain the rice. Butter a 850ml baking
dish, then tip in the rice and sugar and stir through the
milk. Sprinkle in the nutmeg and top with the bay leaf or
lemon zest.
-
Cook for 2 hrs or until the
pudding wobbles ever so slightly when shaken.
|
|
DAILY
DINNERS 
