|
Minestrone in Minutes |
Printer Friendly Copy |
 |
|
| Serves 4 |
Prep 2 mins |
Cooking 8 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
1l hot vegetable stock
400g tin chopped tomato
100g thin spaghetti, broken into short lengths
350g frozen mixed vegetables
4 tbsp pesto (optional)
drizzle of olive oil
coarsely grated parmesan cheese, to serve
|
|
-
Bring the stock to the
boil with the tomatoes, then add the spaghetti and cook
for 6 mins or until done.
-
A few minutes before the pasta
is ready, put the vegetables in a separate saucepan with
boiling water and bring back to the boil. Simmer for 3
mins until everything is cooked.
-
Serve in bowls drizzled with
pesto and oil, sprinkled with parmesan
|
|
DAILY
DINNERS 
