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Tuna Melt Pizza Baguettes |
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| Serves 4 |
Prep 10 mins |
Cooking 20 mins |
Easy |
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Ingredients |
2 part-baked baguettes
1 red pepper, diced
1 green pepper, diced
198g can sweetcorn, drained or 165g of frozen sweetcorn,
blanched for 5 mins.
225g jar tuna
100g cheddar, grated (+ more on top)
4 tbsp tomato purée (1 for each half baguette)
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Heat oven to 190C/170C fan/gas
5. Bake the baguettes according to packet
instructions. When cooled, halve the 2 part-baked baguettes lengthways. Meanwhile mix the
diced peppers, sweetcorn, tuna, and 75g of the grated
cheddar.
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Transfer the baguettes to a
baking tray, spread each with 1 tbsp tomato purée, divide
the tuna mix over, then sprinkle with the remaining grated
cheddar or more, if liked. Bake for 12 mins until melting and golden.
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DAILY
DINNERS 
