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Mozzarella, Pea, Parma Ham & Asparagus Salad |
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| Serves 2 |
Prep 10 mins |
Cooking 8 mins |
Easy |
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My rating |
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Ingredients |
150g frozen (or fresh) peas
1 tbsp extra virgin olive oil
250g asparagus
200g mozzarella, torn
100g parma ham
½ bunch mint, leaves picked
Dressing
2 tbsp cider or white wine vinegar
4 tbsp extra virgin olive oil
1 tsp honey or sugar
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Start by blitzing all the
dressing ingredients together. Season then set aside.
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Put the frozen peas in a bowl
and cover with boiling water for 2 mins. Drain and refresh
under cold water. If using fresh peas, these are lovely
and sweet raw.
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Next, heat a non-stick griddle
pan to a high heat. On a plate, drizzle 1 tbsp oil over
the asparagus and season, tossing to coat each stalk.
Place them on to the griddle pan for 5 - 6 mins, moving
around to cook all sides.
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Arrange the asparagus, peas,
mozzarella, parma ham and remaining mint leaves on to
plates and then spoon the dressing over the top to serve.
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DAILY
DINNERS 
