|
Smoked Mackerel Ceasar Salad |
Printer Friendly Copy |
 |
|
| Serves 2 |
Prep 25 mins |
No cook |
Easy |
|
| |
|
|
My rating |
 |
| Ingredients |
2 slices seeded bread
2 tsp extra-virgin olive oil
2 tsp mixed seeds
1 tbsp ready-made crispy fried onions
1 Little Gem lettuce, leaves separated and torn if large
2 fillets smoked mackerel, skins removed, broken into bite-sized
pieces
2-3 rashers cooked crispy bacon, crumbled (optional)
handful of chives, snipped
Dressing:
3 tbsp extra-virgin olive oil
4 tbsp Greek yogurt
20g parmesan, finely grated + some shavings to serve
1/2 lemon, juiced
1 tsp Dijon mustard
|
|
-
Toast the bread then cut into
1 cm cubes Tip Into a bowl, drizzle with the olive oil
then add a pinch of salt, the seeds and crispy onions.
Toss to coat the croutons m the seeds and onions.
-
In another large bowl,
whisk together the dressing Ingredients until smooth and
creamy. If needed, loosen with 1-2 tbsp of water to make a drizzling
consistency and season with a little salt and lots of
cracked black pepper.
-
Toss the lettuce, mackerel and
bacon, if using, into the large dressing bowl and toss to
coat everything evenly with a couple of tablespoons of the
dressing. Divide between plates and scatter
With the seedy croutons and chives and some parmesan
shavings to serve. Serve the extra dressing for people to
add if they prefer.
|
|
DAILY
DINNERS 
