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Caprese Salad |
Printer Friendly Copy |
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| Serves 2 - 3 |
Prep 15 mins |
No cook |
Easy |
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My rating |
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Ingredients |
3 ripe vine tomatoes (same size each as the mozzarella
ball), room temperature, sliced
250g buffalo mozzarella in water, drained and sliced
a handful of leaves basil, torn
2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
Ciabatta or baguette to serve
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Arrange the tomato and
mozzarella slices over a plate or platter. Tear over the
basil, season with salt and pepper, then drizzle over the
oil and balsamic vinegar. Serve at room temperature.
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This caprese salad, with sweet
tomatoes and creamy mozzarella, is full of fresh
Mediterranean flavours and simple to whip up. Serve it
with bread as a light, summery lunch, or as a side dish at
dinner
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