DAILY DINNERS

Preheat the oven to 180°C fan (200°C/400°F/Gas 6)                                      

Roll the pastry out to fit in a 23 cm loose pastry tin. Leave to chill in the fridge for about 10 mins

Place a sheet of baking paper over the tart base and top with ceramic beans or rice and blind-bake for 10 min, take out the beans and cook for another 5 mins. Set aside·to cool.        

Cut the onions into slices, as well as the chicory and cook gently in the butter.

Add salt and pepper and let cool completely after cooking.

Beat the eggs, add the cheese, the cream and the milk. Add salt and pepper and mix with the onions and the chicory.

Pour everything into the precooked case. ·        

Put back into the oven and cook for about 25 mins, or until the flan is set with a little wobble in the middle.

Serve at room temperature.