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Prawn & Egg on Toast |
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| Serves 4 |
Prep 10 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
3 eggs
250g peeled & cooked prawns(defrosted if frozen)
3 tbsp mayonnaise
1lemon, juiced
4 thick slices white bread
butter, to serve
small bunch of chives, finely chopped to serve
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Bring a medium pan of water to
the boil, then carefully lower in the eggs and cook for 9
mins. Remove to a bowl of iced water using a slotted spoon
and leave to stand for 10 mins until cold. Peel, then
finely chop.
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Tip the chopped egg into a
bowl along with the prawns. Stir in the mayonnaise and
lemon juice, then season with salt and pepper.
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Toast the bread, then butter
it. Spoon over the prawn and egg mayonnaise, then sprinkle
with some chives and serve.
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