|
Sausages Braised with Smoky Bacon & Cider |
Printer Friendly Copy |
 |
|
| Serves 4 |
Prep 10 mins |
Cooking 40 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
olive oil
6 - 8 pork sausages
6 rashers smoked streaky bacon, chopped
1 onion, halved and sliced
1 tbsp plain flour
450 ml cider
1 tsp Dijon mustard
a handful parsley, chopped
mashed potato to serve
|
|
-
Heat 1 tbsp oil in a
casserole. Add the sausages and cook until browned all
over. Take out of the pan.
-
Add the bacon and onion to the
pan and cook for 5-7 minutes, stirring occasionally, until
golden. Sprinkle over the flour and cook for 1 minute,
then stir in the cider. Simmer for 2 minutes, then stir in
the mustard.
-
Add back the sausages. Simmer
for 20-30 minutes until sauce has thickened. Add the
parsley and serve with mash.
|
|
DAILY
DINNERS 
