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Pommes Parisiennes |
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| Serves 4 |
Prep 10 mins |
Cooking 30 mins |
Easy |
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My rating |
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Ingredients |
2 large potatoes, peeled and scooped out with a Parisienne scoop
1 clove garlic
Few sprigs thyme, chopped
300ml beef stock
25g butter
Salt and pepper
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For the potatoes, cook in
stock, garlic and thyme until the stock is completely gone
and the potatoes are sticky, about 25 - 30mins
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Finish with butter and season,
if you like.
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DAILY
DINNERS 
