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Sausage, Egg and Cheese Roll-ups |
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| Serves 6 |
Prep 5 mins |
Cooking 30 mins |
Easy |
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Ingredients |
3 eggs, beaten
1 can of Jus-rol or Pilsbury crescent rolls
pack of 6 -10 chipolatas or sausages
6 - 8 slices of cheddar cheese
salt and pepper to taste
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Heat the oven to 200C/ 180C
fan/ Gas 6. Sit the chipolatas in a roasting tin and cook
for 15 mins.
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Reserve 1 tbsp of the beaten
egg for brushing on tops of the crescent rolls and
scramble the remaining eggs.
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Unroll the dough onto the work
surface and separate into 6 to 8 triangles (depending on
the brand of the crescent rolls). If the cheese slices are
large, cut them in half so they fit inside the triangle
(from the straight edge down). Divide the scrambled eggs
between the triangles on top of the cheese and put 1
sausage on top of that. Loosely roll up the triangles as
directed on the can; place on a tray covered with an
ungreased baking sheet.
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Bake 15 - 18 mins or until
golden brown. Serve warm with shredded iceberg lettuce.
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DAILY
DINNERS 
