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Tuna Stuffed Tomatoes - Italian Recipe |
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| Serves 4 |
Prep 15 mins |
No cook |
Easy |
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My rating |
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Ingredients |
4 large firm beef tomatoes
150g canned tuna in oil
2 hard-boiled eggs
1 shallot, finely chopped
4 tbsp mayonnaise
1tbsp finely chopped fresh parsley
4 lettuce leaves
salt and pepper
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Adapted from Jamie Oliver |
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Wash the tomatoes and cut off
the stems, to use as lids. Scoop out the core and seeds
with a spoon.
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Salt the insides of the
tomatoes and place upside down in a sieve and leave to
drain
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Drain the tune and flake it
with a fork. Peel and chop the eggs. Combine the onion,
tuna and egg with the mayonnaise and parsley, then add
salt and pepper to taste.
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Put the filling in the
tomatoes, put the tops back on and arrange the filled
tomatoes in lettuce leaves and serve.
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DAILY
DINNERS 
