DAILY DINNERS

Cook the rice according to packet instructions. At the same time cook the peas and the sweetcorn for about 3 mins.

Wash and chop the cucumber, radishes (if using) and tomatoes

Whilst the rice is still hot, stir in the peas and sweetcorn and leave to cool while you prepare the dressing

Put the oil and the lemon juice into a screw top jar with a drop of cold water, season to taste, put on the lid and shake to combine the ingredients

Pour a little of the dressing over the rice, add the chopped vegetables and toss gently. Serve straight away with the rest of the dressing in an airtight container