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Port Isaac Crab, Toast & Mayo |
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| Serves 4 |
Prep 10 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
2-3 tbsp good olive oil
4 slices sourdough bread
grated zest of 1 lemon, then cut in half for squeezing
2 tbsp good-quality mayonnaise
1 garlic clove crushed (optional)
250 g fresh white crab meat pick through to check for pieces of
shell
100 g micro basil leaves
Cornish sea salt, salad leaves and freshly ground black pepper
rocket or salad leaves to serve
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Preheat the oven to 180°C
(160°C fan/350°F/Gas 4) or use a hot grill.
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Mix the garlic with the olive
oil and brush the surface of the bread with the mixture.
Place on a baking sheet (or under the grill) and toast in the oven for a few
minutes until lightly golden and crisp. Combine the lemon
zest, mayonnaise and crab meat. Stir through the micro
basil leaves and season well. Spoon the crab mixture over
each slice of bread and serve immediately with salad
leaves and a squeeze or two of lemon juice.
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DAILY
DINNERS 
