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Caramel-poached Apricots |
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| Serves 4 |
Prep 5 mins |
Cooking 15 mins |
Easy |
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Ingredients |
150g golden caster sugar
150 ml sweet wine such as Monbazillac
1 vanilla pod, split
12 apricots, halved and stoned
142ml double cream, whipped to soft peaks to serve
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Melt the sugar in a deep
frying pan until it starts to caramelise. Carefully add
the wine and put back over the heat to melt again. Add the
vanilla pod and apricots and poach gently for between 10
and 20 mins, depending on the ripeness of the apricots and
turning once. Serve with the whipped cream.
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DAILY
DINNERS 
