-
Clean the salmon fillets and
remove any remaining bones.
-
Cut the salmon in to 6 equal
pieces and place them in a baking dish or high-edged pan,
about 1cm apart. Season.
-
Clean and slice the
vegetables.
-
Place the prepared vegetables,
water, white wine vinegar, salt, peppercorns, allspice and
bay leaves in a saucepan and boil for 10mins.
-
Pour the boiling marinade over
the salmon, covering the fish under at least 1cm of
liquid, then cover the baking dish securely and let it
stand and slowly cool.
-
To make the mayonnaise, place
the egg yolk, mustard and vinegar in a bowl and beat with
an electric beater, adding the oil in a thin stream.
Season with salt and pepper.
-
Mix the mayonnaise with
sour cream or crème fraîche and finely chopped chives.
Taste for seasoning.
-
Serve with peeled and boiled
new potatoes
|
DAILY
DINNERS 
