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Potato Waffle with Avocado & Poached Egg Printer Friendly Copy
potato_waffle_avocado_poached_egg  
Serves 4 Prep  5 mins Cooking 15 mins Easy  
      My rating rating5

Ingredients

4 eggs
2 avocados
Freshly chopped chives (optional)
2 teaspoon lemon juice
black pepper
4 Potato waffles (I used Birds Eye sweet potato waffles)

  1. Crush avocado mix with lemon juice and season to taste

  2. Cook potato waffles as per pack instructions

  3. Poach the eggs for 3 mins maximum to make sure they are soft on the inside. Poach one at a time in water with a drop of white wine vinegar.

  4. Place crushed avocado on waffle, top with poached egg

  5. Sprinkle generously with chives and black pepper, if you like

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© Copyright 2015 Connie Allan