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Sausage & Butternut Squash Pasta |
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| Serves 2 |
Prep 10 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
4-6 sausages, skins removed & cut into chunks (choose good
quality sausages)
250g butternut squash, peeled & cut into small cubes
½ onion, chopped
small handful of parsley, chopped
small handful of basil, chopped
chilli oil to serve (optional)
200g linguine
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Fry the onion, butternut
squash and sausage pieces together in a little oil for
about 20 minutes over moderate heat until cooked.
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Cook the linguine according to
packet instructions
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Toss the butternut squash
mixture through the linguine along with the herbs and lots
of seasoning. Add chilli oil if you like.
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DAILY
DINNERS 
