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Pear Tiramisu |
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| Serves 4 |
Prep 20 mins |
No cook |
Easy |
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My rating |
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Ingredients |
250g mascarpone cheese
3 tablespoons of yoghurt
3 digestive biscuits, crushed
25g caster sugar
1 tin pears in juice or syrup
4 digestive biscuits
blueberries or raspberries to top |
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Mix the mascarpone with
3 crushed digestive biscuits and sugar. Add up to 3 tbsp
of yoghurt if the mixture seems very stiff.
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Dice the pears and add 2/3 of
them to the mascarpone mixture. Soak 4 digestive biscuits
in the pear juice or syrup.
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Just before serving, add the
remaining diced pears to the glass or dish, then a
digestive biscuit soaked in the pear syrup and pour few tablespoons of the of the pear juice
around the mixture,
then add the mascarpone mixture.
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Finish with a few biscuit
crumbs for decoration or some blueberries or raspberries
on top.
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DAILY
DINNERS 
