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Smoked Salmon Pâté with Brioche Buns |
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| Serves 4 - 6 |
Prep 10 mins |
No cook |
Easy |
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My rating |
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Ingredients |
200g smoked salmon
200g full-fat soft cheese
1tsp Dijon mustard
small handful of chives, chopped, + extra to serve
1 small lemon, zested
1 tbsp lemon juice
olive oil. for drizzling
4-6 brioche buns
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Put the salmon, soft cheese
and mustard in a food processor and pulse several times
until the salmon is coarsely chopped. Transfer to a bowl
and stir in the chives and the lemon zest and juice.
Season, then chill until needed
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Serve with the bought brioche
buns
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DAILY
DINNERS 
