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Super Quick Prawn Roll |
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| Serves 1 |
Prep 5 mins |
Cooking 5 mins |
Easy |
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My rating |
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Ingredients |
2 soft hot dog buns, sliced on top
1 tbsp butter
120g cooked prawns
1 tbsp mayonnaise
1 tsp chives, finely chopped
1 squeeze lemon juice
a few radishes, thinly sliced
a small handful iceberg lettuce, shredded
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Don't forget to double the quantities for 2 people!
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Heat
a frying pan over medium high heat, or use a tray under a
hot grill.
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Generously butter the buns on
both sides and grill each side for a few minutes, until
golden brown.
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In the meantime, mix the
prawns, mayonnaise, chopped chives and lemon juice.
Season.
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Once toasted, carefully open
the buttery buns and fill with a small handful of lettuce
and a few slices of radishes. Top each bun with half the
prawn mixture, pressing it down if necessary to fill them
in.
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Serve with a large side of
salty crisps and enjoy right away.
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DAILY
DINNERS 
