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Jamie's Leftover Quesilladas |
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| Serves 4 |
Prep 15 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
4 spring onions
1 red pepper (or use peppers from a jar)
1 small carrot
120 g Cheddar cheese
15g fresh herbs like parsley, mint or coriander or use dried.
4 - 6 large tortillas
150 g hummus
olive oil
1 lemon or lime
100g Greek yoghurt.
Add any shredded leftover chicken (optional)
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Chop the spring onions. Take
the peppers’ seeds out and finely chop them too. Grate the
carrot. Shred the chicken.
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Place all veggies in a tray or
bowl. Add the grated cheese and mix everything together.
Finely slice the fresh herbs and add to the mixture.
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Lay the veggie and cheese mix
on one tortilla. Add more grated cheese if needed. Add the
shredded chicken. Place another tortilla on top. Do the
same for the rest of the tortillas.
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Place the tortillas in a
non-stick pan to medium heat. If you like you can use two
frying pans so you can cook both tortillas at the same
time. Add a drizzle of olive oil if needed. Fry each side
for 2-3 minutes or until they turn golden. While the
tortillas are getting ready, mix the hummus, lemon and
yoghurt together.
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Leave the tortillas to cool
down for a minute and cut them in slices. Serve them on a
plate with the hummus mix on the side.
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DAILY
DINNERS 
