DAILY DINNERS

Preheat oven to gas mark 6/200°C/180°C fan/400°F.

Place the fruit in a shallow ovenproof dish and sprinkle with the caster sugar.

Rub the butter into the flour until it resembles rough breadcrumbs (tip – use a fork to avoid messy fingers). Mix in the sugar, oats and orange zest. Spoon over the fruit mixture.

Cook for 20-25 minutes – until the fruit is bubbling and the topping is golden.

Serve with low fat crème fraiche, Greek yoghurt or custard.