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Apple & Cinnamon Muffins |
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| Makes 12 |
Prep 25 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
125g plain flour
125g wholemeal flour
125g soft light brown sugar
2 tsp baking powder
2 tsp ground cinnamon
2 eggs, beaten
100ml yogurt
100ml vegetable oil
2 apples, grated
handful of pecans, chopped
serve with crème fraîche, ice cream, yogurt or double cream
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Adapted from Olive magazine
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These muffins make for an easy
breakfast or snack. You can swap out the wholemeal for plain
flour in this recipe, but we think it adds lovely nuttiness
and texture
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Heat the oven to 180C/fan
160C/gas 4 and line a 12-hole muffin tin with paper cases.
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Tip the flours into a bowl
with the sugar, baking powder, cinnamon and a pinch of
salt. Add in the eggs, yogurt, oil and grated apple, and
mix well. Fold the pecans into the batter.
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Divide between the cases and
bake for 15-20 minutes or until risen and golden on top.
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Serve with crème fraîche, ice
cream, yogurt or double cream
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DAILY
DINNERS 
