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Cranberry & Orange Chicken |
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| Serves 4 |
Prep 10 mins |
Cooking 35 mins |
Easy |
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My rating |
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Ingredients |
200g frozen cranberries,defrosted
2 tbsp cornflour
1 garlic clove, peeled & chopped
4 chicken thighs
4 chicken drumsticks
2 tbsp olive oil
1 onion, peeled & chopped
2 oranges, one juiced, 1 cut into slices
2 sprigs rosemary
2 bay leaves
250ml vegetable stock
sea salt & black pepper
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In a large bowl, mix together
the cornflour and chopped garlic, then season with sea
salt and black pepper. Add the chicken thighs and
drumsticks, and coat thoroughly. In a large ovenproof
dish, heat the olive oil, then add the chicken. Fry for 5
mins, then turn over and fry for a further 5 mins. Remove
the chicken from the pan and place on a plate
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Add the onion and sauté for 5
mins, then add the cranberries, orange juice, bay leaves,
sprig of rosemary and the vegetable stock. Bring to the
boil.
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Add the chicken back to the
dish and simmer for 10 - 12 mins until the sauce thickens
and the chicken is cooked through completely. Serve,
garnished with the orange slices and remaining sprig of
rosemary.
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DAILY
DINNERS 
