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Churrasco Chicken Burgers |
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| Serves 2 |
Prep 15 mins |
Cooking 15 mins |
Easy |
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My rating |
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Ingredients |
2 small skinless chicken breasts
1/2 orange, juiced
1 tsp golden caster sugar
1/2 tbsp olive oil
4 slices of Swiss or Cheddar cheese
1 roasted red pepper ( split into 2 large pieces)
2 ciabatta buns, toasted
lettuce leaves
Chinese leaf, shredded
1/2 lemon juiced
1 tbsp olive oil
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Cut the chicken breasts in
half so you will have 2 similar sized pieces that fit in
your bun and gently bash the thicker pieces to flatten.
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Mix the orange, sugar and oil
with some seasoning, then add the chicken and marinade for
at least 15 mins ( 30 if you can)
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Finely shred the Chinese leaf
(on a mandolin if you have one). Mix with the lemon juice
and olive oil and keep in the fridge until you start
eating.
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Heat a griddle pan or heavy
frying pan until hot. Cook the chicken for 4-5 minutes
each side until it's cooked through. Add a slice of cheese
to the top of the chicken and let it wilt a bit or pop it
under the grill briefly.
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Put some lettuce leaves and a
slice of red pepper on each bun and top with the chicken,
some shredded Chinese leaf and the bun lids.
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DAILY
DINNERS 
