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Chunky Tomato Sauce |
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| Serves 4 |
Prep 3 mins |
Cooking 22 mins |
Easy |
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My rating |
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Ingredients |
3 tbsp olive oil
1 red onion, finely chopped
400g can of chopped tomatoes
1 tbsp tomato puree
1 bay leaf
1 tbsp chopped fresh mixed herbs, such as parsley, thyme & basil
Salt and freshly ground black pepper
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Heat the oil in a small pan
and cook the onion for 2-3 mins until softened.
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Add the remaining ingredients
and simmer for 15-20 mins, stirring occasionally until
well reduced and thickened. Add a little water if
necessary. Season and serve.
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DAILY
DINNERS 
