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Pork and Apricot Burgers |
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| Serves 4 |
Prep 10 mins |
Cooking 20 mins |
Easy |
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Ingredients |
500g packet pork mince
4 spring onions, finely chopped
2 firm, fresh apricots or nectarines,
± 175g, chopped or 3-4 dried
chopped apricots
1 egg, beaten
200ml carton Greek yoghurt
4 burger buns
Lettuce leaves to serve
1 tbsp chives or mint
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Mix together the pork mince,
spring onions and the apricots or nectarines. Season well and bind
together with the beaten egg. Divide the mixture into 4,
then shape each portion into 10 cm burgers Grill the
burgers under a moderate heat or barbecue or fry for 8 - 10 mins
on each side.
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Serve each burger in a bun
with some lettuce, then spoon over the yoghurt, mixed with
the chives or mint.
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DAILY
DINNERS 
