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Simple Fish Dish |
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| Serves 2 |
Prep 25 mins |
Cooking 20 mins |
Easy |
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My rating |
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Ingredients |
vegetable oil, for greasing
50g butter, melted
2 slices stale bread, torn into chunks
100g cream cheese with garlic and herbs (Boursin)
2 tsp plain flour
250ml milk
2 spring onion, sliced
4 tbsp peas (if frozen, defrost under cold running water &
drain)
2 white fish fillets (such as cod), skin and bones removed
12 cherry tomatoes, quartered
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Preheat the oven to 200C/180C
Fan/Gas 6. Grease a small ovenproof dish with the oil.
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Mix the melted butter and
bread together in a bowl.
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Mix the cream cheese and flour
together in another bowl until well combined. Slowly mix
in the milk until smooth. Stir in the spring onion and
peas.
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Put the fish into the bottom
of the greased dish, top with the cheese mixture, the
tomatoes and finally the bread mixture.
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Bake in the oven for 20–25
minutes, or until the fish is cooked through.
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DAILY
DINNERS 
