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Haddock & Spinach Cheese Melt |
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| Serves 2 |
Prep 5 mins |
Cooking 25 mins |
Easy |
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My rating |
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Ingredients |
200g baby spinach
85g low-fat soft cheese
2 x 140g pieces skinless haddock
1 large tomato, sliced
2 tbsp grated parmesan
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Heat oven to 200C/180C fan/gas
6. Pile the spinach into a large pan over a medium heat,
turning it over and over until wilted. Remove from the
heat and drain off the excess liquid.
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Mix spinach with the soft
cheese, then place in the bottom of a small baking dish
and sit haddock pieces on top. Lay sliced tomatoes on top
of the fish and sprinkle with the Parmesan. Bake for 15-20
mins (depending on thickness of the haddock), or until the
fish flakes easily.
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DAILY
DINNERS 
