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Vegetable Bouillon |
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| Serves 2 |
Prep 10 mins |
Cooking 99 mins |
Easy |
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My rating |
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Ingredients |
1litre & 300ml stock from stock cube
1 onion, peeled and quartered
1 stick celery, trimmed and cut up into chunks
2 carrots, peeled and cut into chunks
bunch parsley, washed
1 bay leaf
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Put all the ingredients into a
large saucepan, bring to the boil and simmer for 99
minutes. (99 minutes is the most one setting of my kitchen
alarm. You can of course make that 2 hours if you wish)
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Put the vegetables through a
sieve with a saucepan underneath to catch the lovely
broth.
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This broth is very good when
recovering from a tummy bug, but can also be used for a
base of soups etc.
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A piece of chicken can be
added if available, but be sure to skim off all the fat
before using.
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DAILY
DINNERS 
