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Chaussons de Courgette à la Truite Fumée |
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| Serves 2 |
Prep 25 mins |
Cooking 35 mins |
Easy |
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My rating |
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Ingredients |
1 sheet of puff pastry ready for use
150g smoked trout
a pack of baby courgettes
small bunch of parsley, finely chopped
1 egg yolk
olive oil & seasoning
Sauce
200g feta
125g yoghurt
125g boursin
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Preheat the oven to
Fan:180C/Gas 6. Wash the courgettes and chop
off the ends. Cut in half lengthways and then slice
thinly.
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Put a small tbsp of olive oil
in a frying pan and fry the courgettes for 10 mins. Season
and add the chopped parsley. Cut the trout in strips and
it to the courgettes. Let the mixture cool down.
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Unroll the pastry and cut in
half. Put a few spoonfuls of the mixture on one half and
fold the other half over the mixture to make a parcel.
Seal the edges well, brush the pastry with the beaten yolk
of an egg with a little water added.
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Put in the oven and bake for
25 mins until the pastry is golden brown.
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Mix the feta, yoghurt and
boursin and whip until creamy and set aside
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Serve hot with a
salad and the feta, yoghurt and boursin sauce.
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DAILY
DINNERS 
