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Shrimps a la Spetsiota |
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| Serves 4 |
Prep 10 mins |
Cooking 10 mins |
Easy |
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My rating |
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| Ingredients |
1/2 large onion, thinly sliced with the mandolin
extra virgin olive oil
2 large ripe tomatoes, grated or chopped in a blender (not too
finely)
1 glass good dry white wine
1 tbsp Greek oregano
white pepper
350g large peeled raw prawns
100g feta, crumbled
2 tbsp parsley, finely chopped
crusty bread and lemon wedges to serve
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Fry the onions in a pan with 2
tbsp olive oil over a low heat until soft but not browned.
Add the tomato and cook over medium-high heat until the
sauce has thickened a little, then add the wine and
oregano, season with white pepper and salt and cook for 2
-3mins.
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Add the prawns and cook until
they are pink and just done. Add most of the feta, stir it
into the sauce and cook for two minutes, or until the feta
is just starting to melt.
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Sprinkle over the rest of the
feta, along with the chopped parsley and serve with crusty
bread and some lemon wedges.
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DAILY
DINNERS 
