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Smoked Mackerel & Fennel Salad Bowls |
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| Serves 6 |
Prep 25 mins |
No cook |
Easy |
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My rating |
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Ingredients |
6 smoked mackerel fillets. skinned and flaked
4 tbsp goat's curd or cream cheese
small handfuls of toasted hazelnuts
2 heads of fennel, finely sliced
2 banana shallots, peeled & sliced
1 radicchio. shredded
6 breakfast radishes, finely sliced
1 lemon, juiced
some parsley
2 tbsp olive oil
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Tip all of the salad
ingredients into a bowl, season with salt & pepper and
leave for 20 mins to soften and slightly pickle the veg.
Serve in portions piled high, topped with the mackerel,
goat's curd and a sprinkling of hazelnuts
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DAILY
DINNERS 
