|
Baileys Banana Trifles |
Printer Friendly Copy |
 |
|
| Serves 6 |
Prep 10 mins |
No cook |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
300g pot extra-thick double cream
7 tbsp Baileys
6 chocolate brownies (±250g), broken
up, or crumbled chocolate biscuits or loaf cake
3 bananas, sliced
500g pot vanilla custard
6 tbsp toffee sauce (Joe Seph)
25g chocolate, grated
|
|
-
Mix the cream with 1 tbsp
Baileys, and set aside. Divide the brownie pieces between
6 glasses, then drizzle each with 1 tbsp Baileys. Top with
the sliced bananas, custard and Baileys cream, dividing
equally, then drizzle with toffee sauce and finish with
grated chocolate. Can be made a few hours ahead.
|
|
DAILY
DINNERS 
