DAILY DINNERS

Heat the oven to 180C/Fan 160C/Gas4. Lightly dust the work surface with flour, roll out the pastry and line the tin. Chill in the freezer for 20 mins, then line the pastry case with the baking paper, fill with the beans and cook for 15 mins. Remove the beans and paper, then return the pastry case to the oven for 10 mins.

Crack the eggs into the jug, whisk, then add the milk and whisk again. Sprinkle half the grated cheese over the pastry case, then add the asparagus, egg mix and remaining cheese. Bake in the lower half of the oven for 30-35 mins or until the egg mix is set.