|
Omelette in a Bun |
Printer Friendly Copy |
 |
|
| Serves 3 |
Prep 5 mins |
Cooking 20 mins |
Easy |
|
| |
|
|
My rating |
 |
Ingredients |
1 tbsp olive oil
1 medium potato
1 spring onion, finely sliced
handful baby spinach leaves or salad leaves
4 eggs
9 small cherry tomatoes, halved
handful crumbled feta or grated cheddar
3 rolls
|
|
-
Heat the oil in a small
non-stick frying pan and fry the potato over a low heat
until it is browned and tender, this will probably take
about 10 mins in all. Add the spring onion and fry for a
minute then stir in the spinach.
-
Whisk the eggs lightly with a
little seasoning and then pour them into the pan and cook
until set on the base. Dot on the tomatoes, sprinkle on
the cheese and grill until the top browns. Cool a little
then slide out of the pan and cut into thirds.
-
Split the rolls and stuff them
with a piece of omelette, sandwich together.
|
|
DAILY
DINNERS 
