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Braised sausages in Red Wine |
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| Serves 2 |
Prep 5 mins |
Cooking 25 mins |
Easy |
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My rating |
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Ingredients |
pack of sausages
1 onion, sliced
2 thyme sprigs
2 glasses of red wine
1/2 tbsp redcurrant jelly
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Fry the sausages until
browned, add the onion slices and the thyme sprigs and fry
until caramelised. Add the red wine, the redcurrant jelly
and season. Cover and simmer slowly for 20 mins. Bubble
with the lid off to thicken the sauce.
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DAILY
DINNERS 
