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Greek-style Courgette Slice |
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| Serves 4 - 6 |
Prep 15 mins |
Cooking 45 mins |
Easy |
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My rating |
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Ingredients |
400g courgettes (± 2 medium) coarsely
grated
1 onion, finely chopped
5 eggs, beaten
100g feta, crumbled into small pieces
130g brown rice flour
1/2 tsp baking powder
4 tbsp chives, finely chopped
1 tsp dried oregano
125ml olive oil, + extra for the baking dish
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Preheat the oven to
180C/Gas 4. Brush a 20 x 30cm baking tin or casserole dish
generously with olive oil.
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In a large bowl, combine
all the ingredients and mix thoroughly. Season well. Pour
into the prepared dish and bake in the oven for 45 minutes
or until well browned on top and nice and firm to the
touch.
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Remove from the oven and
loosen the edges with a knife. Cool briefly before cutting
into squares and serving, using a spatula to dislodge it
from the bottom of the dish.
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Will keep covered in the
fridge for 3 days
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DAILY
DINNERS 
