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Aiguillettes de Canard, Sauce Soja |
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| Serves 4 |
Prep 10 mins |
Cooking 10 mins |
Easy |
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My rating |
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Ingredients |
12 strips of duck breast
1 white onion
a few chives, chopped
3 tbsp
soya sauce
salt & pepper
1 orange, segmented
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Heat the griddle. Peel and
chop the onion.
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Mix the duck strips, soya
sauce and chopped onion. Season with salt & pepper.
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Cook the duck strips on the
griddle for 6 minutes (for rare) and 8 minutes (for medium
rare). Turn several times with a spatula.
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To serve: sprinkle with the
chopped chives and serve with cooked rice and the
segmented orange.
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DAILY
DINNERS 
